These fish are also known as gafftopsail fish because of their long sail like dorsal fins. Many people keep these and fry them up for dinner. It's a white meat and difficult to fillet because they are bony and slimy. However, larger ones can provide nice fillets. Be careful not to confuse these fish with the common "hard head" or saltwater catfish. We don't let those on the boat.
Y'all have a great day of fishin,